Blackening is a process that involves coating food, typically fish or meat, with a mixture of spices and then searing it in a hot skillet or grill until it becomes charred. This technique results in a distinct layer of darkened seasoning, imparting a smoky and flavorful taste to the dish. When referring to collective noun examples associated with blackening, terms such as a tray, platter, or plate of blackened items may be cited. These terms encompass a collection of favorite delicacies prepared using the blackening method, ranging from fish fillets, salmon steaks, shrimp, or even chicken breasts. Such a collective noun emphasizes and showcases the variety of succulent and beautifully prepared blackened meals ready to be enjoyed by food enthusiasts.
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The collective noun phrase Blackening of Crows refers to a magnificent sight of multiple crows gathering together in large numbers. As the name implies, the crows' sleek black plumage creates a striking visual effect, transforming the surrounding area int...
Example sentence: As the sun set on the horizon, a blackening of crows filled the sky, their wings casting ominous shadows on the land below
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